outside help

18 Oct

I’ve never been great at asking for help.

I’m not really sure where this personality trait came from.

I like to think that it is because I was raised as a strong, independent woman but in reality it is probably because I am stubborn and think that I can only rely on myself most of the time. Don’t get me wrong! I mean I love it when Kyle helps around the house. But lets just say that he hasn’t quite perfected the art of laundry. Like the time he left wet clothes in the washer for four days and the mildew smell just about made me loose my breakfast and want to run out of the apartment.

Regardless of the reason for my independence, this is a matter of fact. Normally I wouldn’t ask someone to go get me a napkin at a restaurant or for my husband to go get me a hot dog on his way home from work at 10 o’clock at night, but pregnancy has allowed me to break out of my self-sufficiency shell and start asking for some help. I don’t feel like it has gotten to the point of taking advantage of people, and I hope it never does, but I do feel like I have taken some pleasure in passing some responsibility to take some self-induced pressure off myself.

During my 14 weeks of pregnancy, I have felt guilty about one thing. I really have not eaten as clean and healthy as I was before we took our trip to California. For a while, nothing sounded good to me. And for a while, all I wanted was french fries and ranch dressing. And throughout this whole 14 weeks, I really have allowed myself to eat whatever sounded good to me at the time, and if that included pizza and candy corn, then so be it. For instance, my breakfast choices have been cereal or almost-plain oatmeal. My lunches and dinner: soup, pre-made salads, mashed potatoes, guacamole and chips, whatever. Nothing spectacular and certainly nothing blog-worthy.

On the other hand, there are a two things about this situation that has made me feel a bit less guilty than I thought I would. It has been nice to eat freely and not obsess about remaining gluten and dairy free. Also, I still have not gained much weight thus far, so this makes me feel that I haven’t over-indulged in potato chips and french fries to the point of insanity or danger.

But the guilt remains that I really have not been fueling my body or our baby very well and I most certainly have not been cooking much at all for my husband. Now that I am getting my appetite back and I am ready for some healthy food again I am sensing that it is time I need to start eating better and get back into the kitchen. The only problem with this is that I have NO culinary creativity currently (see list of meals above). Almost nightly I am texting Kyle to ask him what he thinks I should make for dinner.

Luckily, I’ve been contacted by the VeloPress company to help review their latest cookbook The Feeding Zone by Biju Thomas and Allen Lim. This book is very much geared towards athletes. Since finding out our great news, I’ve taken back seat in this area, but my husband is still working hard on his cycling endeavors. Even so, this book is not only for athletes. While thumbing through the pages upon its arrival, I was drawn to the short ingredient lists, minimal prep and cook time and clean, fresh ingredients. Simplicity with a purpose. And truthfully the generous protein servings and nutrient dense ingredients will be perfect for a growing baby. This book makes me feel comfortable with the time and nutrition that it will provide my family.

Tonight we try out Ground Turkey Shepherd’s Pie.

This recipe was really easy. And I will be honest that when I was piling the meat in with the mashed potatoes on top, I thought there would be little flavor, merely because there were so few ingredients. But I was wrong! It was great and very comforting on a chilly fall evening.

This recipe perfectly embodies what I mentioned earlier about there being good, lean protein sources as well as vital nutrients for both a growing baby and a training athlete.

I’m looking forward to more help from this source. I’ve got not problem leaning on chef Biju and doctor Lim for meals because otherwise, we’re back to eating cereal and spaghetti with jar pasta for dinner.

Kaleigh

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